Chicharrillo in escabeche

The jar arrived intact and the chicharrillos are perfectly soaked in that tangy escabeche brine—crunchy but not rock hard. I've already gone through half the jar in two sittings, it's that good. Even got the older packaging, but who cares when the contents taste this fresh.

Opened the jar and the vinegar brine hit my nose right away, that sharp tang that means it's serious escabeche. Chicharrillos are perfectly crispy even soaked, and they soak up the jalapeño and carrot flavors just right. The packaging might be old stock, but who cares when the product inside is this

The jar arrived intact and the escabeche has that perfect tangy kick with just the right crunch in every bite. I’ve already gone through half of it in two days, and it’s exactly what I wanted for a quick snack. Even with the old packaging, the quality inside is spot on.