Mosselen in sint-jakobsschelpensaus - Medium

The scallop sauce is the star here—creamy and rich without overpowering the mussels themselves. Even though the packaging might be old stock, the contents taste fresh and the medium size is perfect for a quick lunch over rice.

I opened the tin expecting just another mejillón, but that vieira sauce is genuinely rich without drowning the mussels. The medium size is plump and holds up well, and even the older packaging didn’t bother me once I tasted it.

The sauce had just the right amount of scallop flavor and coated each mussel evenly, which made them feel richer than the usual tinned ones. I’ve already ordered another batch since the medium size is perfect for a quick lunch over rice.