ซาร์ดิเนลลาในน้ำมันมะกอกกับพริกขี้หนู

Opened the tin and the sardines are plump and glistening in proper olive oil, that chili gives just a warm tingle rather than a burn. The Degustació size is perfect for a solo lunch with some crusty bread.

The chili heat creeps up right after the rich olive oil, so each little sardine keeps you on your toes. I grabbed the Degustació tin for a solo lunch and it was gone in minutes, perfect with some crusty bread.

Opened the tin and the olive oil just glistened, with a nice, subtle heat from the guindilla that builds without overpowering the fish. The sardines are firm and taste properly fresh, not mushy at all. I’ll definitely be ordering the larger Degustació format next time.